I came across some doughnuts that resembled Edvard Munch’s The Scream recently on the internet-only they were made with that soft biscuit dough that comes in a tube. They looked so great though, and I’ll take any excuse to fry some dough, so I mixed up a batch of yeasted doughnut dough to do the same. Though we’re not gathering as much as we used to, I think it’s important to mark the passing of time with holiday traditions and foods like these- in order to anchor where we are in the year, and for the sake of our emotional health. Plus, why not make doughnuts? This is a good weekend project that will remind us that it’s Halloween, regardless of whether we take the kids trick or treating or hand out candy. So to make these, pull off balls of dough, roll them on an unfloured countertop (they’ll need to cling a bit to spread out), and cut holes for the mouth and eyesContinue reading
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